From 08:00 am

we are plating up food!

Check our Storie on youtube!

Lalo - Is giving us a tour of his restaurant and teaching us the value of our Colombia fruit, as he says.

"Please No de Papaya!"

We're hiring | Estamos contratando

We're looking for passionate chefs!

You'll be coming into a humming team where you will learn to expand your horizons with Colombian food.

Please send your CV to


¡Buscamos chefs apasionados!

Entrarás en un equipo vibrante donde aprenderás a expandir tus horizontes con la comida colombiana.

Envíe su CV a

EL Rancho de Lalo

About us!

El Rancho de lalo is a humble place where we focus on giving you the best experience of our native Colombian food. Fresh products daily charcoal grill are the counterpoints of the menu. We focus on our famous daily meal deals that contain the essentials needed for a good diet, like our favourite soups of the day and our special chilli sauce made from our market ingredients.


Hey guys,

We're thrilled to announce our current delivery radius with DELIVEROO. Check out your zone, and if this covers you, we will be there with you.😃

Our Food

At El Rancho de Lalo, we care about a great diet; we believe a balance of a meal deal can achieve this. Therefore, you will find the stock's nutrition from a soup and the protein from this long slow cook stock. Depending on the day, the mains that play a big part in this was that you can always find different types of proteins (Beef, chicken or fish) slowly been chargrilling.

Time out Review

Filling traditional Colombian food.

A small family restaurant that’s popular with South Americans, El Rancho de Lalo serves hearty, traditional Colombian meat dishes in a cosy, ranch-themed room. Its menu centres on the national staples of rice, beans and meat, and although main courses aren’t cheap, the portions are huge and ideal for sharing. Snacks of empanadas, fried corn arepas and plantain patacones are excellent value and are freshly made above Lalo’s Gelateria, which is just opposite.

Bandeja paisa, Colombia’s national dish, was like a supersized full english, complete with chorizo, fried pork belly, beef steak, rice, avocado, plantain and fried egg. Homemade chorizo was the highlight, with achiote lending it a fruity flavour and orange colour. Later, a plate of pollo en salsa criolla turned out to be a huge portion of chargrilled chicken breast with a moreish sauce of bell peppers and tomatoes. On our visit, only one of the two desserts was available, but the tang of soft white cheese perfectly offset a sweet, gooey dollop of cajeta, Colombia’s version of dulce de leche.

With just one vegetarian option and a pictorial menu that reads like a game of spot the difference, there is little choice beyond meat, meat and more meat. But judging by the queues on weekends and lunchtimes, there’s no shortage of carnivores looking for a slice of Colombia in a corner of Brixton.



Our Customers Review


Hey Guys!

We are taking reservations from 16:00 to 20:30 On from Thursday to Saturday. Please feel welcome to email us at otherwise, call on 020 7737 2648.